Drip begins in the heart
The first tool used in Soul Drip is neither the hand nor the kettle.
It is the heart and attitude of the person approaching the coffee.
When the mind is rushed, the flow of water becomes unsteady,
and when the mind is calm, even the movement of a single drop becomes delicate.
Soul Drip begins with preparing the mind before mastering the technique.
Countless flavors coexist within a single coffee bean
Coffee contains both pleasant flavors and undesirable tastes.
Good extraction does not mean extracting everything without distinction.
Understanding the character of the bean,
and distinguishing the flavors to bring forward from those to leave behind.
Soul Drip is an extraction method that selects and reveals the positive flavors hidden within the bean.
Grinding is more than simply breaking coffee beans into smaller pieces
The size and consistency of the grind determine how quickly water flows through the coffee,
as well as its concentration, flavor, and texture.